I/we can’t stand genuine buttercream.. It’s almost solid sugar.. so I came up with a buttercream recipe

  • 1 cup butter
  • 1/2 cup fruit jam*
  • 1/2 cup flour*


*If the mix isn’t stiff enough to use for icing, add more flour – but be careful, too much and it will develop a texture

*You can add more or less jam to make it smoother/to taste